Cooking out on the grill? How about bison burgers? We love to make thick and juicy bison burgers with all the fixin’s. Sprouts and avocado are really good with bison. Brioche buns grilled to perfection hold all the delicious toppings together.
Bison Burgers
Thick and juicy with all the fixin's!
Charcoal grill or cooking stove grill – you can’t go wrong with this recipe!
Ingredients
- 1 pound ground bison
- cheese slices (try provolone)
- buns (try brioche)
- sprouts
- tomato
- onion
- avocado
- lettuce
- avocado mayo
Directions
- Heat cast iron grill to medium; slice tomato, onion, lettuce, and avocado; set aside.
- Form bison into 4 patties.
- Cook on grill until marks appear; flip over.
- Add buns to grill with burgers; cook until desired doneness; add cheese and let melt.
- Remove from grill and add toppings.
- Enjoy!
We love our cast iron grill/griddle. We cook burgers on the grill side and pancakes on the griddle side. Win Win.
On the grill, cook the bison burger to your desired doneness. Ours are medium-well. Load the bottom bun with your favorite mayo then layer on onion, tomato, burger with melted cheese, avocado, lettuce, and finally the sprouts. Finish the top bun however you like – ketchup and mustard – and dig in!
Love burgers? Check out our smash burgers here!