Try grilled steak fajitas on your next camping adventure!
Steak Fajitas
The secret to this recipe is making your own spice mix
Tip: Start your charcoal about 20-30 minutes ahead of cooking.
Ingredients
- grass-fed NY strip steaks
- tri-color peppers
- onions
- flour tortillas
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- cayenne pepper to taste
- salt (optional)
Fajita Seasoning:
Directions
- Mix spices and slice onions and peppers into strips; set aside.
- When coals are ready, cook steaks to desired doneness; set aside.
- Cook peppers and onions in a grill basket until tender.
- Slice steak into strips; add to vegetables in grill basket; add seasoning and toss.
- Place tortillas on the grill until lightly browned (1 minute on each side).
- Arrange steak, peppers, and onions on the tortilla along with your favorite toppings – try sour cream – enjoy!
