If you like Brussels Sprouts then this recipe is for you. The combination of sprouts, corn, and pecans give this one pan meal plenty of flavor and crunch.
Roasted Corn and Brussels Sprouts
Easy one pan meal perfect for a road trip
Tip: get shaved Brussels Sprouts to eliminate prep time.
Ingredients
- 1 pkg Brussels sprouts
- 1 pkg frozen roasted corn
- 1 Cup pecans
- 3/4 Cup feta cheese
- 1 lime
- Olive oil
Directions
- Slice Brussels sprouts into 1/4 inch slices (remove ends first).
- Saute in oil over medium heat for 5 minutes; add frozen corn; saute 5 more minutes until hot.
- Add pecans; saute for 2-3 minutes until aromatic.
- Add feta cheese; toss gently and remove from heat.
- Squeeze 1/2 of a lime over the top before serving.
- Enjoy!
Try the fire-roasted corn from Whole Foods – great flavor!
