Potato side dish for any camping meal! Very easy to cook on a road trip. The only equipment you need is a simple camping stove and a skillet. This basic recipe can be seasoned to your taste buds – try oregano, rosemary, or Parmesan cheese. Or dip in ketchup – anything goes well with potato medallions 🙂 .
Potato Medallions
Quick way to fix potatoes on a road trip.
Tip: Prep the potatoes before you leave home. They will last up to 3 days in the cooler/refrigerator.
Ingredients
- 2 large yellow potatoes
- onion powder
- garlic powder
- parsley
- butter
- salt and pepper to taste
Directions
- At home before you leave: bake potatoes in the microwave until slightly done (about 2-3 minutes on each side depending on the watts of the microwave). Pack in the cooler or refrigerator until you are ready to cook.
- Heat iron skillet to medium. Slice cold potatoes in thin rounds.
- Add butter to warmed skillet; place potato medallions in skillet; season with onion and garlic powder; salt and pepper to taste.
- Cook until brown, flip over and repeat step 3.
- Season with parsley and enjoy!
Try these potato medallions with our easy homemade sage sausage for breakfast or anytime!